Our story
Kala Beach was born in late 2025, the result of Grupo Run Run’s ambition to make its mark in the hospitality sector and create a restaurant and beach club that reflects the group’s core values: passion, commitment, and attention to detail.
Thus, Kala Beach became the Canary Islands-based group’s first hospitality project, designed to be a unique haven in Gran Canaria; a place where the cuisine is exquisite, but the experience goes far beyond that. Every corner of Kala is designed for your leisurely enjoyment: from lunch overlooking the sea to a sunset shared with family or friends on our Balinese beds, cocktail in hand.
Every detail, every dish, and every service aims to convey the enthusiasm we’ve felt since day one: to create a place where people feel comfortable, right on the beach and, literally, on the sand itself.
Team Kala
At Kala Beach, our team is our strength, and everything you see and enjoy is crafted with meticulous attention to detail.
We work together, always striving to anticipate your needs without you even having to ask. We love what we do and try to convey that passion in every service, so that each time you leave, you’ll be already thinking about coming back.
Work with usCommitment to sustainability
At Kala Beach, we believe that enjoying the environment and caring for it go hand in hand. Our cuisine features locally sourced, seasonal products, supporting local suppliers and reducing our environmental impact. Every dish is born from freshness and a commitment to responsible practices.
We are dedicated to respecting the environment. We clean the beach around the restaurant, use durable and sustainable materials in our furnishings, and prioritize efficient energy management with low-consumption equipment and solar panels. We want every visit to Kala to be a pleasant and mindful experience, knowing that we are also caring for the place that inspires us.
