Terrace menu

Squid cone

Andalusian style, with lemon aioli.

Homemade guacamole, crystal shrimp, and tortilla chips

Made with locally sourced avocados and accompanied by crispy crystal prawns and tortilla chips.

Crispy Chicken Fillet Cones

Served with sweet cream.

Homemade French Fries

Seasoned with house spices.

Hummus

Crispy vegetable chips, extra virgin olive oil and paprika from La Vera.

Crispy sweet potato

With homemade yogurt sauce.

Sweet doughnuts

With Nutella, hazelnuts, strawberry and popping candy.

Savory rings

Seasoned with house spices.

Marinated olives, nuts, artisan potato chips

Ideal to accompany cocktails.

Exclusive menu for terrace area, hammocks and Balinese beds.

Prices include IGIC (Canary Islands General Indirect Tax).

If you require further information regarding allergens, please ask our staff. To provide you with better service and avoid waiting when paying your bill, please note that we will only accept a MAXIMUM OF THREE CARDS PER TABLE.